Recipes

KISS (Keep it simple stupid) Trout and Salmon Recipe

  • Marinate 4 to 24 hours in Italian Dressing in Refridgerator
  • Grill skin side down 12 to 15 minutes or until done ( meat will let go of skin when done)
  • ENJOY!

Cool Ranch Trout and Salmon Recipe

  • Skin the fillets, dry, coat with  egg
  • Bread with a mixture of 50% cool Ranch Doritos chips crushed and 50% shore lunch breading mix
  • Release to the grease – Cook till brown Enjoy!

Mayo’d Trout and Salmon Recipe

  • I cup mayo
  • 2 tablespoons lemon juice
  • Tablespoon dill (more if you like dill)
  • 2 tablespoons of graded Parmesan Cheese
  • Mix ingredients together until completely combined.
  • Place fillets skin side down on a nonstick tinfoil or non stick sprayed tin foil
  • Cover fillets with mixture
  • Bake at 375 degrees or place on grill
  • Grill or bake till edges bubble brown
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